The hot new craze in baking is cake balls! I love them!!! It allows me to be creative all the time! I love to think up fun new flavor combinations. I find it hard, though, to make things that aren’t chocolate! My latest creations (with the helpful suggestions of friends) are: “salted margarita”-lime cake with triple sec sprinkled with kosher salt and decorator’s sugar, “Blue Hawaiian”-pineapple cake with coconut rum topped with toasted coconut, “peanut butter caramel”-caramel cake with peanut butter pieces and cream cheese frosting, and “chocolate covered strawberry”-strawberry cake with chocolate chips and a dark chocolate coating. They are fun to decorate and display. And they are just the right size for a sweet treat after lunch.