Y’all may remember that Halloween isn’t one of my favorite holidays…that doesn’t mean that I don’t love Fall, though! To welcome in the cooler weather and celebrate this lovely season with fun friends, I threw a harvest party for my staff this week. We had pumpkins for carving, homemade cider and mulled wine, and some yummy gooey pumpkin bars from the restaurant. It was so much fun to have an evening of laughter and good food with friends and employees!
Since I knew I’d have a crowd over, I focused on serving foods that go a long way, like chili, queso, all sorts of finger foods and this delicious recipe for jalapeno popper dip. I got this recipe from my fabulous friend Carey Pyral, a talented hostess who always knows how to host a great party! Her recipes are always a big hit, and my guests couldn’t get enough of this flavorful dip. You’re sure to get lots of compliments on this recipe at your next function!