This week I was watching the Food Network and they featured a sandwich made with blue cheese and beef tenderloin. It instantly reminded me of one of my favorite recipes from Leah. She makes a mouth-watering Blue Cheese Bacon-Weave Tenderloin that leaves you begging for seconds. She cooked this meat lover’s meal a while back for a group of hungry guys, but today, we’re bringing it back. Maybe you can make it for your friends and family this weekend for an Easter treat! Follow this link to flashback to Summer 2011 and take a bite into an epic cooking adventure.
Leah recommends serving this meal with a baked potato or sweet potato, and a fresh spinach salad.