Protein is SUCH an important part to our diets! It’s the main component of our body tissues which include muscles, organs, and our skin! It is also a source of energy, particularly when there aren’t any carbohydrates available. And, very … Continue reading
This week’s post is about fats. And if you’re like most people you’ve either already mentally shut this out, or you cringe when you hear the word. You fall into the ever so popular myth that fats are bad. While … Continue reading
This week we’re going to get a little bit into the “Grains” portion of your meals. This is where people get the majority of their carbohydrates, which as of late, have gotten a bad rep. While yes, too much of … Continue reading
A couple of years ago the USDA decided to do away with the “MyPyramid” and switched it with “MyPlate,” as a better example of what Americans should try for everyday to make sure all their nutritional needs are being met! This example is more consumer friendly because you don’t have to deal with all the percentages on the pyramid, and can instead look at a plate and make all your meals match it, to the best of your ability.
Many consumers haven’t realized that MyPyramid has been replaced! So this blog will explain the general concept of it and some easy ways to apply better nutrition practices in your everyday life. Then throughout the next couple of blogs I will do a series of sorts on each different component. Hopefully it will help dispel any myths about fad-diets or other nutritional things you’ve heard and will help uncloud healthy eating.
Here is what MyPlate looks like!
There are even actual plates you can buy that have all the little sections like this, or you can just use your judgement on a regular plate.
The basic premise is to make half of every meal fruits and vegetables. This is probably the hardest part to get for most Americans (myself included!) but it’s the most important! There is no unhealthy vegetable or fruit – they all have great things in them that we need every day!! Go out on a limb and try new vegetables and keep it interesting. There are a ton of recipes for everything online these days, so the possibilities are endless!!! This is when it can also be fun for cooking because this component adds so much color to meals!! The more different colors, the better!
Try Leah’s fruit salsa recipe for a colorful assortment of fruits:
- ½ Can crushed pineapple
- 1/2 pint blueberries
- 1 Cup diced fresh strawberries
- 1 peach, diced
- ½ pint raspberries
- ½ pint blackberries
- 1-2 jalapenos, diced finely
- Salt to taste
- Combine all of the fruits together in a bowl. Add the finely diced jalapenos a little at a time to control the heat.
- Taste for seasoning and add a sprinkle of salt to bring all of the sweet and hot flavors together.
- This salsa is delicious over grilled fish or chicken or simply served with tortilla chips. You can also pour the salsa over a block of cream cheese and drizzle it with honey. Serve the cream cheese with crackers as a unique (and easy) appetizer.
Grains can be tricky, because people think so often that carbs are evil and should be cut out. First off, any diet that completely cuts out a food group (including fat) is not a healthy diet!! There’s a reason each of the groups exists, and, in fact, carbs should be where most of your calories come from! I’ll get into each group into more detail in the coming posts, but as a general tip when it comes to grains make sure that the majority (if not all) of them are WHOLE grains!! When looking at bread or pasta, or whatever, the first ingredient should be WHOLE wheat flour. These provide more nutrients than other breads, and more fiber which most Americans don’t get.
Protein is arguably one of the most important aspects of a well balanced diet. Protein allows your body to function properly, gain muscle, and a host of other things. When thinking about your protein, try to make it lean cuts. Lean beef or pork, chicken, turkey, even tofu. And it is recommended that twice a week your protein source be seafood.
The last part of MyPlate is Dairy. Dairy is also really important, as it’s typically a main source of calcium which is mega important. But when choosing your milk, stay away from whole milk and try to go for fat-free (skim) or 1% if possible. You get the same benefits of calcium and vitamins, but without the extra fat and calories from higher fat milks. Silk or soy milk is a great alternative, or add some low-fat yogurt to your meal.
That was a really, really brief overview of MyPlate, and hopefully it wasn’t too confusing!! Other important things to watch in general are portion sizes, eating slower so you eat less, and just taking control of what you put in your food. Nutrition is such an essential part of life, and can really be life changing!! Hopefully with the next few posts you’ll be more aware of what you’re putting in your body, and how to make healthier choices! — Jordan
More and more I’m discovering that many people have bought into the myth that being healthy means being on a diet, when in reality it’s a lifestyle change. And another very common misconception is that when you have a healthy eating style you all of a sudden go from fried foods and fattening desserts to being a vegan in 24 hours.
While yes, eating healthy does mean less fried and fattening foods, it’s not an immediate 180 degree transformation, it’s a LIFEstyle change that slowly becomes a habit. And this lifestyle is obtained by slowly making easy changes in your everyday life until its no longer a chore.
Yogurt is a really good snack that is pretty well liked by most people. But there is a way to make this yummy snack even healthier!! What people don’t realize is that many yogurts are sweetened with the same sugar substitute used in diet drinks – aspartame – which is still under studies, but as far as many dietitians are concerned, this does more harm than real sugar. Your body doesn’t know how to process some of these sugar substitutes because they’re man made! But rest assured there is a way to still get a calcium filled snack!
Greek yogurt is a wonderful way to still get all the calcium and nutrients of yogurt, but without the potentially harmful aspartame! It actually has about half as much sugar content, in addition to doubling the protein of regular yogurts! You can even use Greek yogurt in many recipes as a fat substitute!
Greek yogurt is made without sugar substitutes and in my opinion is more filling than traditional yogurt. So when you’re going down the yogurt aisle, go for the Greek!!
I have started using Greek yogurt in many of my recipes as a substitute for heavy cream and for sour cream. It works really well and holds up to applications where heat is applied (soups and baking). It is a perfect tangy, creamy substitute for sour cream in twice baked potatoes and even in tacos and enchiladas. Check out one of my past recipes “Greeky Tilapia” for a use for Greek yogurt in a sauce. It is a light and healthy recipe perfect for the summer heat.
2 Tilapia Filets
2T butter (unslated)
3 cloves fresh garlic
Juice of 2 Lemons
½ Cup sliced kalamata olives with brine
½ Can quartered artichoke hearts (non-marinated)
¼ Cup white wine
2 Cups fresh spinach
4 oz Greek yogurt (plain), plus some for garnish
Chopped fresh parsley for garnish
- In an ovenproof skillet over medium heat, start melting the butter.
- Peel and Smash the garlic cloves and add them to the butter. Once the butter starts to turn sizzle and the garlic is turning golden, turn the skillet off and add the fish filets, the lemon juice, the olives and juice and the white wine
- Place the whole skillet under the broiler until the fish is cooked through 6-10 minutes depending on how thick the filets are and how your broiler gets
- With a spatula, remove the fish to another plate and tent with foil.
- Place the skillet back on a medium burner for about 6 minutes until the liquid in the pan starts to reduce. Add the Greek yogurt, whisking it into the sauce until it is incorporated. Add the artichoke hearts and the spinach. Keep cooking until the artichokes are heated through and the spinach starts to wilt.
- Divide the skillet mixture onto two plates. Place one Tilapia filet on top of each. Pour any extra sauce over each filet
- Top each with a dollop of Greek yougurt and chopped fresh parsley
This would also be pretty and delicious with some chopped fresh tomatoes on top along with a sprinkle of feta cheese.